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Normalization of metabolism
Chelated chromium regulates carbohydrate metabolism and helps control appetite.
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Fight against insulin resistance
Oat beta-glucans control glucose, reducing fluctuations in blood sugar levels and bad cholesterol.
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Blocking excess glucose
Plant extracts normalize glucose consumption, preventing the absorption of excess, and slow down its transformation into fats.
Take control of sugar
In 5 seconds a day with GLUCO Box!
Metabolic syndrome - not about you? Are you not ready to deal with problems in the future or do you need support right now? It can be difficult to stay active and feel great, but now you have an assistant!
GLUCO Box complex with chelated chromium, oat beta-glucans and plant extracts that stabilize blood sugar levels helps to normalize carbohydrate and fat metabolism. Bioactive components prevent the absorption of excess glucose and the formation of bad cholesterol, as well as reduce the excessive level of insulin - the culprit of many serious chronic diseases.
Metabolism in your hands
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Total glucose control
Two innovative extracts - ash (active ingredients - needs; Naturex, France) and apple trees (active ingredient - floridzin; Roelmi HPC, Italy) - make GLUCO Box a modern assistant in the complex fight against metabolic syndrome. Nubohides and floridzin in their composition block the absorption of excess glucose in the intestines and kidneys, and also increase the sensitivity of cells to insulin and glucose. As a result, the body restores the ability to use glucose for muscle function.
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Fight against insulin resistance
Oat beta-glucans normalize the state of intestinal microflora, preventing the entry of additional glucose into the blood, which can be formed in the process of secondary digestion. Working as dietary fiber, the component also reduces the rate of absorption of fat and glucose from the intestine, which prevents dramatic fluctuations in sugar levels and insulin production. Oat beta-glucans prevent the progression of cardiovascular problems by inhibiting the formation of bad cholesterol.
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Activation of metabolism
Chelated chromium in combination with extracts of eleutherococcus, green tea and momordica activates the utilization of glucose, reducing its level in the blood. This reduces the activity of the process of converting glucose into fats - the main cause of obesity and the progression of problems with the cardiovascular system. In addition, chromium effectively reduces appetite, helping to fight excess weight, which is especially important when correcting the figure in older people.
• Chromium picolinate
It is necessary for the disposal of glucose with insulin. Prevents the transition of glucose into fats, which reduces the risk of further obesity and progression of cardiovascular diseases. Normalizes carbohydrate metabolism, reduces appetite and as a result helps to stabilize weight.
• Beta-glucans of oats
They regulate the ratio of beneficial and pathogenic microorganisms in the intestine, and also prevent the entry of excess glucose into the blood, which can be produced by improper microorganisms during secondary digestion. Working as dietary fiber, oat beta-glucans significantly reduce the rate of absorption of fats and glucose from the intestines. They reduce blood glucose levels, prevent the accumulation of bad cholesterol and protect the cardiovascular system.
• Apple fruit extract (Italy, Roelmi HPC)
Floridzin contained in apple extract is a unique bioflavonoid. It blocks the transfer of glucose from the intestines to the blood and the re-absorption of glucose from the urine. For a healthy person, there is no point in this process - he needs glucose for muscle work, but for an overweight person, the task of reducing the intake of glucose into the blood is critically important. Otherwise, in conditions of insulin resistance, glucose is transformed into fats, which, in turn, will increase obesity and significantly complicate the work of the cardiovascular system. By blocking the transfer of ess glucose, the component reduces the level of glucose in the blood and noticeably slows down its transformation into fats.
• Ash bark extract (France, Naturex)
A valuable source of is needed, which have the ability to increase the sensitivity of cells to insulin and normalize the process of glucose absorption in the blood. In this sense, it provides prevention of metabolic syndrome, disrupting the total process of transformation of all excess glucose into fats caused by insulin resistance.
• Momordica extract
Helps to reduce blood sugar levels. Stimulates the production of interferon, strengthens the overall resistance of the body, slows down inflammatory processes, reduces the level of bad cholesterol, improves fat breakdown and overall metabolism.
• Eleutherococcus extract
It has a pronounced tonic effect, promotes immunity, improves the elimination of toxins, increases endurance and defenses of the body.
• Green tea extract
Promotes blood sugar regulation. Reduces cravings for sweets and makes it easier to stick to a low-carb diet; promotes the burning of fatty acids during training.
For whom?
For people over 30 years old.
For lovers of sweets.
For the prevention of metabolic syndrome.
For people with unfavorable heredity.
For everyone who wants to control blood sugar levels.
In each set:
• 487%* (from AUP) chelated chromium
For the most effective process of glucose utilization and appetite control.
• 107%* (from AUP) oat beta-glucans
To control the sugar level and reduce bad cholesterol.
• 5 plant extracts
With needs and florizin - to block the absorption of excess glucose and improve its use by the body.
* Does not exceed the upper permissible level of consumption according to the ESEGT.
