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Borago and Amaranth - Essential Fatty Acids

Borago and Amaranth - Essential Fatty Acids

$26.99

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Omega-6 gamma-linolenic acid concentrate from borago and amaranth oils provides prevention of allergic reactions. Gamma-linolenic acid promotes the production of prostaglandin E1, which blocks allergic activity and has an anti-inflammatory effect.

Overview

  • Pharmaceutical quality
    High-quality raw materials standardized in terms of the content of active substances.
  • Unique formula
    A combination of the most active oils in relation to inflammation, additionally enriched with vitamins D and E.
  • The power of vitamin D
    Vital vitamin D3 in the optimal dosage of 600 ME, corresponding to the daily rate.

Allergy under control!
Allergy significantly limits our lives and does not allow us to enjoy simple joys: walks, playing with a pet or even favorite dishes. Any allergy is based on the body's hypersensitivity to specific stimuli.
The complex based on natural oils of burachnik and amaranth with vitamins E and D is a concentrated source of the most effective anti-inflammatory substances. Thanks to them, you can quickly restore the normal balance of regulatory substances and alleviate the manifestations of allergies.

Natural allergy protection

  • Butter
    Contains a high concentration of gamma-linolenic acid (GLC), which is a precursor of regulatory prostaglandin E1 (PGE-1) in the body. PGE-1 helps to reduce inflammatory reactions and has an antiallergic effect.
  • Amaranth oil
    Rich in methionine, an amino acid that reduces the level of histamine inflammation mediator. Due to this, amaranth oil reduces the allergic response of the body and reduces inflammatory processes. In addition, amaranth oil contains more calcium than milk, providing the cells of the body with an easily digestible mineral to strengthen membranes and better conduction of signals between them.
  • Vitamin E
    Strengthens protection against oxidative stress against the background of inflammatory reactions and prevents the destruction of cell membranes. Normalizes the immune system, helping to avoid the development of acute allergic reactions.
  • Vitamin D
    Participates in fat metabolism, affects insulin production and contributes to the normalization of the immune response.

In two capsules:
• 213 mg of gamma-linolenic acid
Normalizes metabolism, improves hormone production, reduces inflammatory processes.
• 60 mg of vitamin E
Prevents the formation of blood clots, promotes vasodilation and strengthens the walls of capillaries.
• 600 ME of vitamin D3
Participates in fat metabolism, affects insulin production, reduces the intensity of allergies.

Use

Take 2 capsules a day with meals.

Contents

Borago oil, amaranth oil, DL-alpha-tocopherol acetate (vitamin E), vitamin D3.

The capsule shell is made of beef gelatin. The product does not contain pork gelatin.

There may be traces of cereals (gluten), soy, mustard, sesame, celery, milk, fish, crustaceans, mollusks and their processed products.

2 capsules contain:

Active components Weight % of AUP*
Vitamin E (DL-alpha-tocopherol acetate) 60 mg 400**
Vitamin D3 (cholecalciferol) 600 ME 150**
γ-linolenic acid 213 mg 36

* AUP - adequate level of consumption according to the ESEGT.
** Does not exceed the upper permissible level of consumption according to the ESEGT.