Food supplement Essence of Botanics. Ginger, Curcuma & Plant Enzymes, 30 tablets

Curcuma and ginger contain many valuable plant substances and essential oils! Bromelain is a broad term referring to protein-digesting enzymes found in the bromeliad family. These enzymes are found in pineapple and other fruits.

Maintaining the balance and harmony of the digestive process

A blend of active enzymes derived from naturally fermented plant polysaccharides, combined with bromelain, curcuma powder, and ginger extract.

Advantages:
 •  Specially selected enzymes capable of functioning at various pH levels.
 •  The enzymes included in the food supplement are derived from the fermentation of natural plant polysaccharides by non-toxic fungal organisms, Aspergillus oryzae. These fungi serve as a process additive during enzyme production and are completely removed by the end of the fermentation process, ensuring they are not present in the final product.
Aspergillus oryzae is a species of fungus, renowned as one of the primary flavor components in Japanese cuisine, including soy sauce and miso. Used solely as a starter and not included in the final product, thereby avoiding the risk of allergic reactions.
 •  Beneficial herbal constituents (curcuma, ginger, bromelain).
 •  Does not contain any animal ingredients.

What are enzymes and why do we need them?

Enzymes are crucial for digestion as they break down food into its individual components. They act as catalysts to accelerate the breakdown of food components, ensuring that the nutrients are effectively utilized in the metabolic process.
The use of enzymes as food additives dates back to the first half of the 20th century, initially based on their widespread presence in raw foods.
Breaking down food and its components to provide energy and nutrients to the cells, including essential vitamins and minerals, is crucial for maintaining good health.

Essence of Botanics. Ginger, Curcuma & Plant Enzymes contains:

• Amylase (26 mg) and glucoamylase (12 mg)
  Involved in the breaking down of dextrins and starch into oligosaccharides. Essential for the metabolism of carbohydrates, starches, and sugars, primarily found in plant-based foods such as potatoes, fruits, vegetables, cereals, and others.
• Cellulase (13 mg)
  Aids in the digestion of high-fiber foods that may cause gas, such as broccoli, asparagus, and beans.
• Pectinase (2.3 mg)
  Plays a crucial role in breaking down pectin, a substance abundant in many plant-based foods like fruits, vegetables, and berries.
• Lipase (1.6 mg)
  Involved in the breaking down of fats, aiding in the conversion of fats and triglycerides into fatty acids. Beneficial when consuming foods rich in fats such as nuts, butter, eggs, meat, and dairy products.
• Protease (11 mg)
  Activates the breaking down of proteins into smaller polypeptides or individual amino acids.
• Lactase (19 mg)
  Promotes the more efficient breaking down of milk sugar (lactose) into its two components, glucose and galactose. Beneficial when consuming milk and dairy products, including kefir, sour cream, cottage cheese, cheese, and butter.
• Bromelain (100 мг)
  A concentrated blend of proteolytic enzymes (protease, peptidase) extracted from fresh pineapple fruit and its branches. Aids in breaking down and digesting proteins, activates other enzymes, and enhances digestion. Beneficial when consuming foods such as meat, fish, cereals (wheat, rice), and dishes containing soy proteins.
• Curcuma powder (300 mg) and ginger extract (100 mg)
  Contain many valuable plant substances and essential oils.

Manufactured by: AquaViva Srl, Via Biagio di Santolino 11, 47892 Acquaviva, RSM.